If there is one place to experience India’s diversity, one need not look beyond the local markets in the country. A cacophonous rhythm of people milling about amidst the jarring
Anjali Pathak is a Chef and Food writer. Most importantly, she is a passionate teacher of the culinary arts. She grew up fully immersed in food as the next generation
The name ‘Punjab’ was coined by a medieval era Muslim traveller Ibn Batuta, denoting a vast fertile land located south–west of the Himalayas and north of the Thar Desert, watered
Day 1 : Of Curries, Museums and Henna Tattoos Start in the afternoon from the Lalbaug Spice Market to get an understanding of the spices that go into making the
Natalia Sanchez –Infantes represents the company in Spain. She refers to the people of India as the Latins of Asia. Read on to find out why. Not in many countries
Kumaon is the land of the mighty Himalayas in the north of India, where the food is fit only for the Gods – its simple, pure and nutritious. Nature has
TITLE: EVENING WALK OF JAIPUR LOCATION: JAIPUR From its creation in 1727, the royal families and nobles of Jaipur have patronised the craftsmen and artisans of the city. These traditions
Sustainable tourism in India has taken great strides over the past few years. Travel experiences that let you delve into a sustainable way of living, economic empowerment of local communities,
The backwaters are unique to Kerala. Meandering through the coastal areas of Kerala is a long intricate network of lagoons, lakes, canals, estuaries and deltas of several rivers that flow
EXPERIENCE 1: TITLE: EVENING WALK OF JAIPUR LOCATION: JAIPUR From its creation in 1727, the royal families and nobles of Jaipur have patronised the craftsmen and artisans of the city.
