FROM OUR FOOD GUIDE

A swanky up-town restaurant offering an airy atmosphere with tiled flooring and spacious seating, The Bombay Canteen has actively redefined the regional cuisines with funky twists and managed to carve a niche for itself since 2015. A mix of Bar and café style set in a structure resembling a colonial bungalow this restaurant sees families, corporate groups and young friends alike. The menu is an exciting take on the classic Indian household recipes tinged with global influences which are cooked to perfection. A must try is their funky cocktails which are crafted infusing Indian flavours with the classic concoctions.

The Bombay Canteen has been awarded the Number 2 Restaurant in India by Condé Nast Traveller and Himalayan Sparkling Top Restaurant Awards 2019. Always being innovative in its approach, it has also come-up with three editions of Canteen Cocktail book which are part menus, part recipe books, part research documents talking about different nuances of Bombay.

Don't forget to book a table as it is almost always full.

A must visit for:
Shell-Fish Bhel and Slurpy Cocktails.

Cuisine:
Modern Indian

Average cost for 2:
INR 3000 (plus taxes and not inclusive of alchohol)

Alcohol:
Yes

Credit Cards:
Yes

When:
1200 noon to 1530 hours and 1600 hours to 0100 hours

Genre:
Casual dining

Where:
Ground Floor, Process House, Kamala Mills Compound, Near Radio Mirchi Office, S.B. Marg, Lower Parel, Mumbai

Phone:
+91 22 49666666

Website:
http://www.thebombaycanteen.com

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